Covatta’s Main St. Market

A neighborhood market with a chef’s eye.

Gourmet grocery, fresh meat and seafood, Italian specialty foods, prepared meals and everything you need to bring the Covatta table home.

Call the Market
HoursMon–Sat · 11am–6pm
Sunday · 11am–2pm
Visit2 South Main St.
North East, MD 21901
Corner of Main & Cecil · Enter on Cecil Ave
Contact410-656-7969
covattafoods@gmail.com
In the Market

Gourmet meats, seafood & specialty foods.

Fresh selections, Italian staples, chef-quality tools and heat-and-eat favorites—available daily, with selections subject to change.

Prepared Daily

Heat & Eat

Appetizers, entrées and sides ready to finish at home.

Butcher Counter

Fresh Beef

Ribeye, NY strip, tomahawks, filet mignon, brisket, Wagyu, burgers and dry-aged beef—whole or portioned cuts.

Pork chops, pork ribeye, sausage, chicken breast, lamb racks, duck breast, whole duck and veal.

From the Water

Fresh & Frozen Seafood

Oysters, clams, mussels, scallops, calamari, crab meat, lobster tails, crab legs and shrimp.

Tuna, salmon, swordfish, mahi, Chilean sea bass, cod, orange roughy and grouper.

Imported & Domestic

Italian Salumi & Meats

Prosciutto, coppa, soppressata, capocollo, porchetta, salame, pancetta, mortadella, culatello, guanciale, finocchiona and meatballs.

Formaggio

Cheese

Mozzarella, Parmesan, pecorino, Gorgonzola, ricotta, burrata, fontina, taleggio, Grana Padano, provolone, Asiago and spreads.

Plus Di Bruno Bros. products.

Pantry

Grocery

Sauces, oils, vinegars, olives, marinated vegetables, seasonings, rice, polenta and flours.

Fresh and frozen pasta, ravioli, Talluto’s, fresh Liscio’s bread, produce, homemade desserts, sorbetto and Italian water ice.

For the Kitchen

Chef’s Depot

Cookware, knives, utensils, cutting boards, barbecue supplies, wood and pellets.

Pick Up Only

Catering Menu

For catering questions and orders, email covattafoods@gmail.com.

Appetizers & Hors d’oeuvres

Trays serve up to 30 guests

Smoked Salmon Tray

Garnished with capers, chopped onions, eggs; served with flat bread

$150.00

Antipasti Platter

Italian meats & cheeses, roasted red pepper, mixed Greek olives and crostini

$130.00

Petit Lamb Chops

Lollipop lamb chops served with port wine demi

$5.00 each

Shrimp Cocktail

Jumbo shrimp, served chilled with cocktail sauce

$3.50 each

Caprese Skewer

Cherry tomatoes & fresh mozzarella garnished with fresh basil, balsamic & olive oil

$1.50 each

Crab Stuffed Mushroom Caps

Mushroom caps filled with crab imperial

$4.00 each

Petite Maryland Crab Cake

2oz crab cake – served with remoulade sauce

$Market each

Grilled Shrimp Skewers

2 large shrimp in teriyaki or sweet chili

$4.00 each

Bruschetta

Tomato, EVOO, balsamic, garlic & basil (deconstructed)

$1.00 each

Mini Beef Wellingtons

Tenderloin pieces & mushrooms in puff pastry

$4.00 each

Oysters Rockefeller

Spinach and bacon

$3.00 each

Oysters Chesapeake

Baked with crab imperial

$4.00 each

Oysters on the Half Shell

Raw

$2.00 each

Scallops & Bacon

With remoulade sauce

$5.00 each

Shrimp Lejon

Wrapped in bacon with remoulade sauce

$5.00 each

Crab Dip with Fresh Tortilla Chips or Crostini

Market $140.00

Salads

Serves 30 guests

Caesar Salad

Crisp romaine tossed with croutons, Parmesan & classic Caesar dressing

$70.00

Garden Salad

Mixed greens, tomatoes, cucumbers, carrot, red bell pepper served with dressing

$80.00

Insalata Caprese

Sliced tomatoes & fresh mozzarella with fresh basil, balsamic & extra virgin olive oil

$90.00

Meats

Hot Roast Beef

Thinly sliced in beef juice

$20 per lb.

Meatballs in Tomato Gravy

$80 per 80 – 1oz

BBQ Pulled Pork

$18 per lb.

Hot Beef Brisket

Thinly sliced in beef juice

$22 per lb.

Rolls

$5 dozen

Sliders

Rare Roast Beef and Gorgonzola

$5

Filet Mignon Burgers with Mozzarella and Caramelized Onion

$7

Crab Cake with Remoulade

$8

Pasta Full Pan

Serves up to 30 guests

Tortellini Rose

Cheese tortellini served with a tomato cream sauce

$100.00

Penne with Lobster Sauce

Tossed with lump crab meat & lobster sauce

$150.00

Penne Marinara

Topped with a classic marinara sauce

$60.00

Rigatoni Bolognese

Tossed with ground beef & Chianti tomato sauce

$90.00

Meat Lasagna

Ground sausage and beef with ricotta and mozzarella

$150.00

Penne Primavera

Fresh vegetables tossed in a cheesy Alfredo sauce

$90.00

Fusilli Alfredo

Creamy Parmesan & garlic sauce

$80.00

Baked Penne Pasta

Baked in tomato sauce with grounded beef and mozzarella

$90.00

Sides Full Pan

Serves up to 30 guests

Sesame Green Beans

$80.00

Fire Roast Vegetables

$80.00

Mashed Potatoes

$80.00

Roasted Potatoes

$70.00

Mac & Cheese

$70.00

Entrées Full Pan

Serves up to 30 guests (full pan)

Chicken Stir - Fry

Chicken breast sautéed with vegetables served in a teriyaki

$110.00

Chicken Piccata

Breast cutlet, sautéed with a caper & lemon sauce

$110.00

BBQ Grilled Chicken Breast

Tender breast marinated & grilled

$110.00

Chicken Marsala

Breast cutlets with mushrooms in a sweet wine sauce

$110.00

Seafood Newburg

Blend of seafood with sherry cream sauce and rice

$130.00

Seafood Stir - Fry

Teriyaki style with fresh vegetables and rice

$130.00

Beef Tenderloin

Cooked medium rare to medium with horseradish sauce

By the lb.

Lamb Chops

Double cut grilled rare to medium

By the piece

Grilled Pork Rib Eye Steaks

$15 each

Grilled Salmon Fillet

$18 each

Maryland Lump Crab Cake

4 ounce crab cake

$Market each

Brunch

Pick up at 10:45 only

Ham & Cheese Frittata

8-piece pie cut

$48.00

Spinach, Asparagus & Cheese Frittata

8-piece pie cut

$48.00

Brioche French Toast and Maple Syrup

$4.00 each

Applewood Smoked Bacon

$1.50 each

Cajun Shrimp and Grits

$125.00 full pan

Cheese Tortellini in Blush Sauce

$100.00 full pan

Lyonnaise Potatoes

$70 full pan

Fresh Fruit Salad

6lbs minimum

$6.00 / lbs.