DINNER MENU


APPETIZERS
Cream of Crab and Asparagus Soup, Cup 6.
Smoked Salmon Crepe 14.
with Horseradish Creme Fraiche, Capers and Chive
Duck Springroll 10.
Slow Roasted Duckling and Asian Vegetables
with Ponzu and Chili Sauce
Beef Carpaccio 14.
with Lemon EVOO, Capers, Asiago, Balsamic Reduction & Arugula
Seared Day Boat Scallop 10.
Chestnut Puree and Crunchy Kani
Fried Calamari 10.
with Smoked Jalapeño Aioli and Jalapeño Jelly
Petite Crab Cake 12.
2 oz Cake with Crab Seasoned Matchstick Fries
and Dijonnaise
Gnocchi Crab Fontina 14.
Gnocchi with Crab Fontina Cream Sauce
with Parm Crisp and Garlic Batard
Chef’s Crab Dip 14.
Big Bang Shrimp 12.
5 Teriyaki Glazed Tempura Shrimp with Asian Slaw
Assorted Artisanal Cheeses 14.
with Artisan Breads and Olives
OYSTERS
Oyster Stew 8.
Oyster Rockefeller 12.
4 Topped with Spinach, Bacon and Cheese Blend
Baked Oysters Imperial 14.
4 Oysters Topped with Crab Imperial
Panko Fried Oysters 12.
4 Oysters with a Deviled Chipotle Dipping Sauce
CHILLED
RAW HALF SHELL ~ HALF DOZEN OYSTERS 10.
Chilled Raw Oysters with Wasabi Caviar 12.
6 Half Shells Topped with Caviar
Tossed in Japanese Horseradish
Oysters Mignonette 12.
6 Raw with Champagne Vinegar and Shallots
Oysters And Champagne 20.
6 Raw with a 187 ml Bottle of Chandon Brut
SALADS
Steak House Salad 8.
Iceberg Lettuce, Tomato, Prosciutto and California Gorg Dressing
Rocket Salad 9.
Arugula(Rocket), Dried Cranberries, Asiago Cheese, Walnuts, Tomato
and Applewood Smoked Bacon with Citrus Vin
Garden Salad 6.
Mixed Greens and Garden Vegetables
Small Caesar Salad 6.
Romaine Lettuce and Croûtons
Caprese Salad 8.
Tomato, Bu ffalo Mozzarella, Fresh Basil,
Olive Oil and Balsamic Reduction


ENTREES
Grilled 8 oz Filet Mignon 36.
Grilled 12 oz N.Y. Strip 34.
Filet Mignon Meatloaf 26.
House Ground Fresh Tenderloin wrapped in Applewood Smoked Bacon
with Red Onion Marmalade and Mushroom Demi over Whipped Potatoes
21 Day Dry Aged 18 oz Bone In Ribeye Steak 60.
with Bacon Bourbon Butter, Tru e Fries and Grilled Asparagus
Cabernet Brazed Boneless Short Rib of Beef 26.
Slow Roasted with Cabernet Mushroom Demi, Bistro Carrots
and Whipped Potatoes
Lamb Chops 30.
Grilled Double Cut with Mushroom Gorg Demi,
Whipped Potatoes and Grilled Asparagus
Tournedos Imperial 32.
Filet Mignon Medallions Topped with Crab Imperial,
on a Bed of Sautéed Spinach and Mushrooms
Finished with Mozzarella
Teriyaki Beef Tenderloin 28.
Glazed Filet Mignon Medallions with Wasabi Aioli,
Mashed Potatoes and Sesame Green Beans
16 oz Grilled Delmonico Steak 28.
with Roasted Garlic Stock, Sautéed Mushrooms and Onions
Grilled Pork Ribeye Italian 22.
Rosemary and Garlic Rubbed Long Hots, Shaved Asiago
and Broccoli Rabe over Garlic Risotto
Pan Seared Duckling Breast 24.
with Fig Port Wine Sauce and Mashed Potatoes
Filet & Seafood Au Poivre 27.
Sautéed Filet Tip, Two Jumbo Shrimp and a Jumbo Scallop
in a Brandy Peppercorn Cream Sauce
Veal Melanzana Marsala 26.
Sautéed Tenderloin Medallions and Mushrooms
with Sautéed Eggplant and Prosciutto Croquettes
Seared Salmon 24.
Fresh Wild Caught Fillet with Mushroom Risotto,
Sweet Pea Puree and Grilled Asparagus
Chicken Pesto Risotto 21.
Pan Seared Breasts with Roasted Tomato, Pesto Cream
with Parmesan Risotto
Chicken & Crab Oscar 26.
Sautéed Chicken Breast with Jumbo Lump Crab and Asparagus
in Chardonnay Burre Blanc Topped with Hollandaise Sauce
Scallops In Bacon 27.
Pan Seared Scallops Wrapped in Applewood Smoked Bacon
with Pan Roasted Corn Cream Sauce
Surf & Turf 80.
14 oz Lobster Tail and 8 oz Filet Mignon
King Surf & Turf 100.
14 oz Lobster Tail Topped with Crab Imperial and a 8 oz Filet Mignon
Topped with a Crab Cake and a Brandy Peppercorn Cream Sauce
Chef’s Crab Cake Du Jour 28.


this menu available 11am to close in Steak House & Oyster Bar

Fine Dining in the Steak House offers Lunch menu 11am - 4pm and Dinner Menu 11am til close


Casual Dining in the Oyster Bar offers Lunch & Dinner Menus from 11am til 4pm and Oyster Bar & Dinner Menus 4pm til close


Sushi Bar menu offered in both Steak House & Oyster Bar

Monday - Wednesday 4pm - 9pm

Thursday 11:30am - 9pm

Friday & Saturday 11:30am - 10pm

Sunday 11:30am - 8pm


Sunday Brunch menu 11am - 2pm

Menu

ESTABLISHED IN 2003

STEAK HOUSE

OYSTER BAR

SUSHI BAR

SUNDAY BRUNCH 11-2

Filet Mignon Benedict 14
Twin Filet Mignons over English Muffin
with Poached Eggs, Hollandaise Sauce and Home Fries

Crab Benedict 14
Twin Crab Cakes over English Muffin
with Poached Eggs, Hollandaise Sauce and Home Fries

Surf & Turf Benedict 14
One Filet Mignon and One Crab Cake
Over English Muffin with Poached Eggs, Hollandaise Sauce
and Home Fries

Omelette Du Jour 12
with Home Fries and Toast

Brioche French Toast Du Jour 10
with Applewood Smoked Bacon

Maple Glazed Fried Chicken & Belgian Waffle 12

Cajun Shrimp, Grits & Egg  16
5 Spicy Grilled Shrimp over Cheesy Grits with a Poached Egg
SIDES
Applewood Smoked Bacon 3                 Lyonnaise Potatoes 3
Country Scrapple 4                               Virginia Ham Steak 3
Cheesy Grits 4
~
$2 Bloody Mary Bar                $4 Fresh Squeezed Mimosas
For Dining Customers Only

SUSHI BAR
TUNA TARTARE 15.
thin chopped with massago, avocado, mango with spicy mayo & sesame seed
TUNA TATAKI 15.
seared rare and thinly sliced
KANIZU ROLL ,TUNA OR SALMON 13.
with crab stick and massago rolled in paper thin cucumber served with rice vinegar sauce
TUNA SASHIMI 14.
with wasabi, ponzu and sriracha sauce
SUSHI REGULAR 18.
6 pcs nigiri sushi ( 1 tuna,1 salmon,1 white tuna,1 red snapper,1 hamachi,1 eel) and 6 pcs tuna roll
SUSHI DELUXE 24.
9 pcs nigiri sushi ( 2 tuna,2 salmon,2 white tuna, 2 red snapper,1 hamachi) and 6 pcs California roll
SUSHI & SASHIMI REGULAR 30.
6 pcs nigiri sushi & 6 pcs sashimi ( 1 tuna,1 salmon,1 white tuna,1 red snapper, 1 hamachi,1 eel)
and 6 pcs tuna roll
SUSHI & SASHIMI DELUXE 40.
9 pcs nigiri sushi and 9 pcs sashimi ( 2 tuna,2 salmon,2 white tuna, 2 red snapper,1 hamachi )
and 6 pcs California roll
REGULAR ROLLS
PHILLY ROLL with smoked salmon, cream cheese and cucumber 9.
SPICY TUNA with crunchy 8.
SPICY SALMON with crunchy ,cucumber 7.
NORTH EAST ROLL 10. Spicy crab-stick,tuna,shrimp, crunchies
SPICY YELLOW TAIL 8.
TUNA ROLL 8.
TUNA & AVOCADO 9.
SALMON ROLL 8.
SALMON & AVOCADO 9.
EEL & AVOCADO ROLL 9.
VEGETABLE ROLL 7.
CALIFORNIA ROLL 8.
SWEET POTATO ROLL 8. ( fried sweet potato )
MANGO CRUNCH ROLL 8. ( mango,cucumber with crunchy)
AVOCADO ROLL 7.
CUCUMBER ROLL 6.

CHEF BONARI’S
SUSHI BOAT $85.00

20 PIECE ASSORTED SASHIMI, 15 PIECE ASSORTED SUSHI NIGIRI

3 ASSORTED CHEF’S CHOICE ROLLS


sushi bar open at 4 every night & 11:30am thursday - sunday

DESSERT


CHEF SARAH’S ICE CREAM DU JOUR
homemade with macaroon

DECONSTRUCTED KEY LIME PIE
homemade authentic key lime filling, graham cracker and meringue


MOLTEN LAVA CHOCOLATE BUNDT
with vanilla bean ice cream

BIG FAT CHOCOLATE CAKE

SEASONAL FRUIT TART

HOMEMADE CHEESECAKE
pecan crust and butterscotch sauce

CREME BRULEE

BANANAS FOSTER
Sautéed bananas in brandy, banana liqueur, brown sugar
 and cinnamon with vanilla bean ice cream
~
Cappuccino ~ Espresso 

WINE BY THE GLASS OR BOTTLE
Beringer White Zinfandel, Ca 6.50 ~ 27.00
Stone Fruit Riesling, Ger 7.00 ~ 29.00
Ruffino Lumina Pinot Grigio, Italy 7.00 ~ 29.00
New Harbor Sauvignon Blanc, NZ 7.50 ~ 31.00
Mark West Chardonnay, Central Coast 7.50 ~ 30.00
Chateau St. Jean Chardonnay, Sonoma 8.50 ~ 34.00
Yalumba Y Series Shiraz, S. Aus 7.00 ~ 29.00
Chateau Julien Merlot, Ca 7.50 ~ 30.00
Hayes Ranch Cabernet Sauvignon, Ca 7.00 ~ 30.00
Toasted Head, Cabernet Sauvignon, Ca 8.00 ~ 31.00
The Crusher Cabernet Sauvignon, Napa 8.50 ~ 31.00
Girasole Pinot Noir, Ca 7.50 ~ 30.00
Mark West Pinot Noir, Ca 7.50 ~ 30.00
Bodega Norton Malbec Reserve, Arg 7.50 ~ 31.00
Voga, Moscato, Italy 6.50 ~ 27.00


HALF BOTTLES
Alexander Valley Chardonnay, Ca 16.00
Santa Margherita Pinot Grigio, Italy 24.00
Rutherford Hill Merlot, Napa 24.00
Felsina Chianti Classico, Tuscany, Italy 24.00
Terrazas Malbec Reserve, Arg 20.00
Beaulieu Muscat De Beaulieu, Napa (Dessert Wine) 19.00
Honig Sauvignon Blanc, Ca 18.00

CHAMPAGNE LUXURY CUVEE
Dom Perignon, Champagne 300.00
Dom Perignon Rose, Champagne 600.00
Krug Grande Cuvee, Champagne ½ bottle 135.00
Krug Grande Cuvee, Champagne 280.00
Perrier-Jouet, Fleur De Champagne 200.00
Ruinart Blanc De Blanc, Champagne 130.00

CHAMPAGNE VINTAGE
Veuve Clicquot Rosé Reserve, Champage 115.00

CHAMPAGNE NON-VINTAGE
Moet & Chandon Imperial, Champagne 86.00
Moet & Chandon Imperial, Champagne ½ bottle 46.00
Moet & Chandon Nectar, Champagne 75.00
Moet & Chandon Nectar, Champagne 187ml 25.00
Clicquot Yellow Label Brut, Champagne 80.00

OTHER SPARKLING
Chandon Brut, CA 187ml 12.00
Martini & Rossi Asti, Italy 30.00
Martini & Rossi Prosecco, Italy 30.00
Mumm Cuvee Napa Blanc de Blanc, CA 40.00
Chandon Etoile Rose, Ca 52.00

WHITE WINES ~ FULL BODIED
Simi Chardonnay, Napa 36.00
Cuvasion Chardonnay, Napa 43.00
Cakebread Chardonnay, Napa 67.00
Beaulieu Vineyards Chardonnay, Napa 34.00
Domaine Chandon Chardonnay, Carneros 50.00
Benziger Chardonnay 41.00
Cakebread Sauvignon Blanc 53.00
St Francis Chardonnay 43.00
Wente Morning Fog Chardonnay, Ca 30.00
Girasole Chardonnay, Ca 30.00
Sonoma-Cutrer Russian River Chardonnay, Sonoma 43.00

WHITE WINES ~ MEDIUM BODIED
Caymus Conundrum, Napa 50.00
Fetzer Gewurtraminer, Valley Oaks 34.00
Kenwood Chardonnay, CA 33.00
Edna Valley Chardonnay, San Luis 31.00
Kendall-Jackson Reserve, Chardonnay, CA 37.00

WHITE WINES ~ LIGHT BODIED
Simi Sauvignon Blanc, Napa 32.00
Casa Lapostolle Sauvignon Blanc, Chile 31.00
Ferrari-Carano Fume Blanc, Sonoma 36.00
Sancerre, Pascal Jolivet, France 38.00
Santa Margarita Pinot Grigio, Alto Adige Italy 50.00

RED WINES ~ LIGHT BODIED
Louis Jadot Beaujolais, France 32.00
J Vineyards Estate Pinot Noir, Sonoma 65.00
Orogeny Pinot Noir, Russian River 65.00
Cuvaison Estate Pinot Noir, Carneros 67.00
Dreaming Tree, Crush, Ca. 35.00
Cloudline Winery Pinot Noir, Or 36.00


RED WINES ~ MEDIUM BODIED
Catena Malbec, Argentina 43.00
Alexander Valley Sin Zin, Ca 43.00
Casa Lapostolle Cuvee Alexandre Merlot, Chile 45.00
Francis Ford Coppola Merlot, Ca 39.00
Rutherford Hill Merlot, Napa 47.00
Chalone Pinot Noir, Estate 60.00
Ruffino Aziano Vineyard Chianti Classico, Tuscany, Italy 34.00
Felsina Chianti Classico Riserva, Tuscany, Italy 49.00
Sant Antonio, Valpolicella, Veneto 34.00
Alessandria, Dolcetto D Alba, Piedmont 35.00
Layer Cake Shiraz, Australia 33.00
Wente Pinot Noir, Livermore Ca 40.00
Simi Cabernet Sauvignon 47.00
Beringer “Knight’s Valley” Cabernet Sauvignon 60.00
St Francis Cabernet Sauvignon 49.00
St Francis Merlot 49.00
Benziger Cabernet Sauvignon 63.00
Benton - Lane Pinot Noir , Williamette Valley 45.00
Belle Glos Pinot Noir, Clark & Telephone, Santa Maria 87.00
Cakebread Pinot Noir 91.00
Educated Guess Pinot Noir, Ca 44.00
Foppiano Petite Sirah, Russian River Valley 45.00
Santa Ema Merlot Chile 40.00


RED WINES ~ FULL BODIED
Beaulieu Vineyards Zinfandel, Napa 35.00
Girasole Zinfandel, Ca 29.00
Carnivor Cabernet, Ca 40.00
Edmeades Zinfandel, Mendocino 37.00
Dynamite Cabernet Sauvignon, Lake County 41.00
Wyndham Bin 444 Cabernet Sauvignon, Australia 31.00
Charles Krug Cabernet Sauvignon, Napa 45.00
BV Rutherford Cabernet Sauvignon, Napa 57.00
Sterling Vintners Cabernet Sauvignon, Ca 35.00
Gaja Ca Marcanda Promis, Piemonte, Italy 73.00
Stag’s Leap Cabernet Sauvignon, Napa 89.00
IL Palazzone Brunello Di Montalcino, Tuscany 130.00
Arrowood Cabernet Sauvignon, Sonoma 80.00
Paradocx Vineyard Leverage, Pa 41.00
Provenance Rutherford Cabernet Sauvignon, Napa 80.00
Elizabeth Spencer Cabernet Sauvignon, Napa 70.00
Ghost Block Cabernet Sauvignon, Napa 110.00
Hendry Cabernet Sauvignon, Napa 100.00
Newton Unfiltered Cabernet Sauvignon, Napa 86.00
Chimney Rock Cabernet Sauvignon, Napa 105.00
Ruffino Modus “Super-Tuscan,” Tuscany, Italy 69.00
Geyser Peak “Block Collection” Cabernet Sauvignon 71.00
Foley Johnson Cabernet Sauvignon, Napa 110.00
Groth Cabernet Sauvignon, Napa 110.00
Trefethen Reserve Cabernet Sauvignon 135.00
Frog’s Leap Cabernet Sauvignon 80.00
Cakebread Merlot 95.00
Pio Cesare Barolo, Piemonte, Italy 105.00
Freemark Abbey Cabernet Sauvignon Sycamore, Napa 120.00
Caymus Cabernet Sauvignon, Napa 120.00
Hewitt Vineyards, Napa 120.00
Beringer Private Reserve Cabernet Sauvignon, Napa 225.00
Newton Cabernet Sauvignon Le Puzzle, Napa 170.00
Stags Leap Wine Cellars Cask 23 Cabernet Sauvignon 250.00
Silverado “Solo” Cabernet Sauvignon 135.00
Spottswoode Cabernet Sauvignon 170.00
Honig “Bartolucci VYD” Cabernet Sauvignon 130.00
Mount Veeder Meritage Reserve 120.00
Jarvis Cabernet Sauvignon 160.00
Palmaz Cabernet Sauvignon 165.00
Axios Cabernet Sauvignon 175.00
Pahlmeyer Red 210.00
Silver Oak Cabernet Sauvignon, Napa 160.00
Duckhorn Cabernet Sauvignon Estate Grown, Napa 135.00
Opus One, Napa 320.00
Kenzo Estate , Rindo, Cabernet Sauvignon, Napa 300.00
Chateau Mouton Rothschild, Pauillac 1450.00
Cakebread Cabernet Sauvignon 150.00
Wente Nth Degree Cabernet Sauvignon, Livermore Ca 120.00
Heitz Cabernet Sauvignon, Marthas Vineyard, Napa 250.00
Venge Cabernet Sauvignon, Napa 220.00

LUNCH MENU


APPETIZERS
Cream of Crab and Asparagus Soup, Cup 6.
Smoked Salmon Crepe 14.
with Horseradish Creme Fraiche, Capers and Chive
Duck Springroll 10.
Slow Roasted Duckling and Asian Vegetables
with Ponzu and Chili Sauce
Beef Carpaccio 14.
with Lemon EVOO, Capers, Asiago, Balsamic Reduction & Arugula
Tuna Sashimi 14.
with Wasabi, Ponzu and Sriracha Sauce
Fried Calamari 10.
with Smoked Jalapeño Aioli and Jalapeño Jelly
Chef’s Crab Dip 14.
Big Bang Shrimp 12.
5 Teriyaki Glazed Tempura Shrimp with Asian Slaw
Assorted Artisanal Cheeses 14.
with Artisan Breads and Olives
10 Wings 10.
Chipotle BBQ or Hot
1/2 lb Steamed Shrimp 12.
Drunken Clams 10.
12 in Garlic Butter, Bacon Bits and Wine
OYSTERS
Oyster Stew 8.
Oyster Rockefeller 12.
4 Topped with Spinach, Bacon and Cheese Blend
Baked Oysters Imperial 14.
4 Oysters Topped with Crab Imperial
Panko Fried Oysters 12.
4 Oysters with a Deviled Chipotle Dipping Sauce
RAW HALF SHELL ~ HALF DOZEN OYSTERS 10.
Chilled Raw Oysters with Wasabi Caviar 12.
6 Half Shells Topped with Caviar
Tossed in Japanese Horseradish
Oysters Mignonette 12.
6 Raw with Champagne Vinegar and Shallots
Oysters & Champagne 20.
6 Raw with a 187 ml Bottle of Chandon Brut
SALADS
Steak House Salad 8.
Iceberg Lettuce, Tomato, Prosciutto with California Gorg Dressing
Cobb Salad 14.
Grilled Chicken, Avocado, Egg, Tomato, Bacon, Gorg &
Honey Mustard Dressing on Mixed Greens
Pan Seared Crab Cake Salad 14.
with Raspberry Walnut Vinaigrette
Spinach Salad 9.
Bacon, Mushroom, Walnuts, Tomato, Egg with Bacon Dressing
Garden or Caesar Salad 6.
Blackened Ahi Salad 14.
Spinach, Mango, Avocado and Red Onion with Soy-Orange Emulsion
Blackened Chicken Salad 12.
Field Greens, Mandarin Oranges, Tomato, Crispy Onion
and Applewood Smoked Bacon with Citrus Vinaigrette
Rocket Salad 9.
Arugula(Rocket), Dried Cranberries, Asiago Cheese, Walnuts, Tomato
and Applewood Smoked Bacon with Citrus Vin
Caprese Salad 8.
Tomato, Buffalo Mozzarella, Fresh Basil, with Olive Oil and Balsamic Reductio
n


LUNCHEON
4 oz. Crab Cake Sandwich 13.
8 oz. Crab Cake Sandwich 21.
Crab Melt 14.
Bacon, Cheddar, Tomato and Lemon Aioli over Grilled Sun ower Batard
Roast Turkey 10.
Shaved Thin on Toasted Sour Dough with
Applewood Bacon, Tomato, Arugula, Cheddar and Lemon Aioli
Pit Ham 10.
Caramelized Onions, Applewood Bacon, Aged Cheddar
with Honey-Mustard Maple Aioli on Brioche
Smoked Salmon B.L.T. 13.
with Lemon Caper Aioli on Wheat Pullman
Grilled Pork Ribeye Italian 15.
Rosemary & Garlic Rubbed with Long Hots, Shaved Asiago
and Broccoli Rabe on a Toasted Onion Roll
Steakhouse Pit Beef & Fries 12.
Gorg & Beef Sandwich 13.
Thin Sliced Cold Roast Beef Topped with Gorg Dressing and
Onion Frizzles on an Onion Roll Served with Seasoned Fries
Grilled Chicken & Smoked Gruyère Sandwich 12.
with Sautéed Mushrooms, Baby Spinach and Garlic Aioli on Brioche
Panko Fried Oyster Sandwich 10.
Corned Beef Reuben 10.
on Marble Rye with Dressing , Kraut and Swiss
8 oz Steak Burger with Fries 10.
16 oz Double Steak Burger with Fries 16.
Pollo Soft Tacos 12.
2 with Chipotle Creme Fraiche, Dry Slaw, Avocado, Pickled Onions,
Pico De Gallo and Cheddar
Mahi Soft Tacos 14.
2 with Chipotle Creme Fraiche, Dry Slaw, Avocado, Pickled Onions,
Pico De Gallo and Cheddar
Fish & Fries 13.
Batter Fried Cod Fillet
Chicken Fingers & Fries 10.
Filet Mignon Meatloaf 26.
House Ground Fresh Tenderloin wrapped in Applewood Smoked Bacon
with Red Onion Marmalade and Mushroom Demi over Whipped Potatoes
King Surf & Turf 100.
14 oz Lobster Tail Topped with Crab Imperial and a 8 oz Filet Mignon
Topped with a Crab Cake and a Brandy Peppercorn Cream Sauce


this menu available 11am to 4pm in Steak House & Oyster Bar

SUSHI BAR

SPECIAL ROLLS
SPICY RAINBOW 14.
california roll topped with assorted fish, spicy mayo & eel sauce
DRAGON ROLL 14.
shrimp tempura, asparagus, top with eel, avocado & eel sauce
SPICY COMBO 20.
spicy tuna, salmon, california and crunchies
BONA ROLL 14.
spicy tuna, crab stick, deep fried and topped with chopped
crab stick, crunchies, eel sauce & spicy mayo
FANTASY ROLL 13.
crab stick, cucumber, crunchies topped with salmon & eel sauce
THUNDER ROLL 14
shrimp tempura, cucumber, top w/ spicy crab stick, spicy mayo, eel sauce, and crunchies
MAIN ROLL 14
red snapper, hamachi, cream cheese top w/ spicy white tuna, spicy mayo and crunchies
HOT ROLL 15.
shrimp tempura, crab stick, mango topped with white tuna crunchies,
eel sauce, spicy mayo
SHRIMP TEMPURA ROLL 11.
shrimp tempura, lettuce & cream cheese, spicy mayo, eel sauce, and crunchies
SPIDER ROLL 14.
tempura softshell crab, lettuce and massago
AMAZING ROLL 13.
spicy tuna topped with spicy crabstick, spicy mayo, eel sauce, and crunchies
DYNAMITE ROLL 15.
cali roll topped with baked white fish, shrimp, crab stick
& massago mix with spicy mayo
MARYLAND ROLL 13.
lump crab meat, srirachi sauce, cucumber
CHESAPEAKE ROLL 13.
crispy oyster, crab, asparagus & sake-lemon aioli
SALMON TEMPURA ROLL 11.
salmon, cream cheese & cucumber
PINK LADY 15.
shrimp, spicy crab stick and avocado wrapped with soy bean paper,
spicy mayo, eel sauce, and crunchies
TOWN HALL ROLL 15.
salmon, cucumber, avocado topped with spicy tuna, crunchies and red tobiko caviar
LADY GA GA 17.
eel, cucumber, avocado, jalapeno, crabstick, tuna with spicy mayo and red tobiko caviar
TSUNAMI ROLL 15.
tuna, cucumber, cream cheese topped with spicy salmon and green tobiko caviar
POLI ROLL 15.
tuna, mango, cucumber topped with spicy tuna, crabstick and shrimp
PRADA ROLL 14.
spicy tuna, crunchies and cucumber topped with avocado and massago caviar